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Bread of blender

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Bread of blender


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Tempo de preparo

40 min(s)


12 servings

marcela pereira

  • Ingredients
  • Recipe
  • Milk250 ml
  • Sugar2 tablespoon
  • Butter1 tablespoon
  • Salt1 teaspoon
  • Wheat flour21/2 cup
  • Organic Yeast15 g
  • Egg1 unit(s)
  • Gem (for brushing)1 unit(s)
  • Milk (for brushing)2 tablespoon
  1. 🌟 In the blender, mix the egg, milk, yeast, butter, sugar and salt. Beat for 1 minute and a half. Then put everything in a container and add the wheat flour. Mix well with a wooden spoon. The dough will be soft, but that's the way it is. Place in a greased shape and let rise for approximately 30 minutes. 🌟To brush mix 1 yolk and a spoon of milk mixing well. Then bake until golden. Oven 180° C

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