Bread Lasagna

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Bread Lasagna

Name: Bread Lasagna
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 unit(s) Garlic; 1 tablespoon Onion; 1 tablespoon Margarine; 100 g Ground beef; 1 unit(s) Beef broth; 6 unit(s) Ripe tomato; 1 pint Salt to taste; 1 pint Oregano August; 5 unit(s) Small eggplant; 2 cup Chopped stalks; 6 unit(s) Stale bread; 2 tablespoon grated cheese

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Ivaneide28

@ivaneideodrigues

Ingredients
Recipe

Garlic1 unit(s)
Onion1 tablespoon
Margarine1 tablespoon
Ground beef100 g
Beef broth1 unit(s)
Ripe tomato6 unit(s)
Salt to taste1 pint
Oregano August1 pint
Small eggplant5 unit(s)
Chopped stalks2 cup
Stale bread6 unit(s)
grated cheese2 tablespoon

Chop the garlic and onion and fry them in margarine, add the ground beef and the beef stock.
Sauté. Beat the tomatoes in a blender, add the ground meat and let it thicken. Season with salt, oregano and chopped stalks.
Cut the eggplants into cubes. Reserve. Peel the bread, cut into slices, roll out. Reserve Place a layer of bread and a layer of sauce in a refractory.
Sprinkle with grated cheese and bake in the oven until the eggplant is completely roasted. Serve it hot

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Bread Lasagna

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