Name: Bread 🍞 in the blender (no need to knead)
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1 can(s) Sour cream; 1 can(s) Condensed milk; 1 tablespoon Salt; 1 can(s) Oil (the measure of the box of condensed milk); 1 can(s) Milk (the measure of the box of condensed milk); 4 unit(s) Eggs; 2 unit(s) Organic dry yeast 10gr.; 1 kg Wheat flour

Brazil

Sour cream

Condensed milk

Salt

Oil (the measure of the box of condensed milk)

Milk (the measure of the box of condensed milk)

Eggs

Organic dry yeast 10gr.

Wheat flour

Bread 🍞 in the blender (no need to knead)

Coloque no liquidificador o leite condensado o creme de leite a mesma medida de óleo e a mesma medida de leite (temperatura ambiente) os ovos e o fermento, bater por 3 minutos.

Place the condensed milk, the cream, the same amount of oil and the same amount of milk (room temperature) in the blender, the eggs and the yeast, beat for 3 minutes.

Em uma tigela coloque a farinha de trigo e vai acrescentando a mistura do liquidificador, untar e enfarinhar as formas ( essa massa dá aproximadamente três formas) despejar a massa nas formas, esperar a massa dobrar de volume e colocar para assar em forno pré aquecido 180° por aproximadamente 30minutos.

In a bowl, place the wheat flour and add the mixture from the blender, grease and flour the shapes (this dough makes approximately three shapes) pour the dough into the shapes, wait for the dough to double in volume and put it to bake in a preheated oven 180 ° for approximately 30 minutes.

Bread 🍞 in the blender (no need to knead)

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