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Bow tie with pot meat sauce

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Bow tie with pot meat sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

5 servings

Rayane Rodrigues

@comidinhasdaray
  • Ingredients
  • Recipe
  • Necktie Pasta1 unit(s)
  • Meat for cooking (I used chuck)1 kg
  • Tomato sauce1 unit(s)
  • Bacon to taste
  • Basil to taste
  1. Cook the meat, with seasoning to taste, let it cook for about 20 to 30 minutes for the meat to shred well.
  2. Then , reserve the meat cooking broth , and shred the meat .
  3. Sauté the shredded meat with the cooking broth and then add the tomato sauce, and a glass of water, if necessary, adjust the salt and let the sauce thicken.
  4. Cook the macaroni according to package directions.
  5. Finally, mix the sauce with the pasta and finish with basil.

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