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Bow tie with pot meat sauce
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Rayane Rodrigues
@comidinhasdaray- Ingredients
- Recipe
- Necktie Pasta1 unit(s)
- Meat for cooking (I used chuck)1 kg
- Tomato sauce1 unit(s)
- Bacon to taste
- Basil to taste
- Cook the meat, with seasoning to taste, let it cook for about 20 to 30 minutes for the meat to shred well.
- Then , reserve the meat cooking broth , and shred the meat .
- Sauté the shredded meat with the cooking broth and then add the tomato sauce, and a glass of water, if necessary, adjust the salt and let the sauce thicken.
- Cook the macaroni according to package directions.
- Finally, mix the sauce with the pasta and finish with basil.
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