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Bombocado or coconut cake

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Bombocado or coconut cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

Anne Oliveira

@annedeli
  • Ingredients
  • Recipe
  • fresh grated coconut300 g
  • Condensed milk1 can(s)
  • Eggs4 unit(s)
  • Vanilla1 dessert spoon
  • Salt to taste
  1. Beat the ingredients in the mixer or with the whisk until everything is mixed very well. You don't need to hit too hard. Grease a mold with plenty of butter and pour the dough. Bake in a bain-marie in the preheated medium oven for 30 min or until golden. . . 👉🏻 If you wish, put it in molds for capcakes to bake, in a bain-marie. .
  2. Tip: I added a little wheat flour to the dough. 1/2 cup. I thought it got better. But it's totally optional...

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