Brazil

Cauliflower

Eggs

Almond flour

Baking powder

Olive oil

Ground beef

Chopped Onion

Chopped Tomatoes

Minced Garlic Cloves

Cheese (your choice) chopped

Chopped chives

Salt and pepper

Bolognese pizza

1-Cozinhe a couve-flor até ficar macia com um
pouco de sal, e depois de cozida deixe escorrer bem
a água.
2-Passe no processador.
3-Em uma tigela misture a couve-flor processada,
os ovos, a farinha de amêndoas, o azeite e o
fermento, e misture bem.
3-Unte uma assadeira com azeite e espalhe a massa
de couve-flor uniformemente e asse por vinte
minutos ou até dourar.
4-Enquanto a massa assa prepare o recheio:

1-Cook the cauliflower until soft with a
little salt, and after cooking let it drain well
the water.
2-Pass the processor.
3-In a bowl mix the processed cauliflower,
eggs, almond flour, olive oil and
yeast, and mix well.
3- Grease a baking sheet with oil and spread the dough
of cauliflower evenly and bake for twenty
minutes or until golden.
4-While the dough is baking, prepare the filling:

Recheio:
1-Refogue o alho e a cebola, acrescente a carne e
deixe cozinhar e dourar, acrescente o tomate e 1/2
copo de água, deixe apurar uns 10 minutos, desligue o fogo.
2-Tire a massa do forno, coloque o molho, salpique
cebolinha, espalhe os pedacinhos de queijo e regue
com azeite.
3-Volte para o forno para derreter o queijo!
Dica: pode fazer com outros recheios de sua preferência 

Filling:
1-Saute the garlic and onion, add the meat and
let it cook and brown, add the tomato and 1/2
glass of water, let it steep for about 10 minutes, turn off the heat.
2-Take the dough out of the oven, put the sauce, sprinkle
chives, spread the pieces of cheese and drizzle
with olive oil.
3-Go back to the oven to melt the cheese!
Tip: You can make it with other fillings of your choice.

Bolognese pizza

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