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bolognese penne

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bolognese penne


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Tempo de preparo

25 min(s)


04 servings

Renata Machado

  • Ingredients
  • Recipe
  • Penne Noodles500 g
  • Ground beef500 g
  • Garlic01 to taste
  • Onion01 unit(s)
  • Margarine02 tablespoon
  • Ready Sauce300 g
  • Parsley and Basil to taste
  • Grated Parmesan Cheese to taste
  1. Put the pasta to cook in a separate pan. 2. Chop the garlic and onion and sauté with oil in a larger pan 3. Add the meat, chopped parsley and basil and salt to taste and cook for 10 minutes. 4. Add the tomato sauce and 100ml of water and cook until reduced. 5. Add the already cooked pasta and mix 6. Serve with grated cheese

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