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bolognese pasta

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bolognese pasta


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Tempo de preparo

1 hour(s)


6 servings

Marilia Freitas

  • Ingredients
  • Recipe
  • spaghetti noodles1 unit(s)
  • Tomato Extract1 unit(s)
  • Sour cream1 can(s)
  • Eggs4 unit(s)
  • Onion1/2 unit(s)
  • Garlic2 unit(s)
  • Tomato1 unit(s)
  • Parsley100 g
  • Curd cheese200 g
  • Butter2 tablespoon
  1. Cook the pasta and eggs, after cooked, let them drain;
  2. Chop the garlic, onion, parsley and tomato and place in a pan to sauté with butter;
  3. Add the tomato paste and let it boil;
  4. After boiling, add the cream and let it get the consistency;
  5. Add the curd cheese and mix well;
  6. Add the macaroni and mix everything;
  7. Cut the eggs into slices and place on top to give the finishing touch.

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