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Bolognese pancake

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Bolognese pancake

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Tempo de preparo

30 min(s)


15 servings


  • Wheat flour | 1/2 cup
  • Milk | 1/2 cup
  • Eggs | 2 unit(s)
  • Oil | 1 tablespoon
  • Ground beef | 500 g
  • grated cheese | 100 g


  1. Place all ingredients in a blender and blend until smooth.
  2. Heat the skillet well and add a drizzle of oil. With the help of a ladle add the dough, lining the entire shape. Flip the dough once it browns on the bottom. Repeat the process with all the dough.
  3. Put the minced meat in the dough and roll it up. Then make a row in a refractory.
  4. Throw in the ground beef sauce and grated cheese.

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