View in original language
- Wheat flour | 1/2 cup
- Milk | 1/2 cup
- Eggs | 2 unit(s)
- Oil | 1 tablespoon
- Ground beef | 500 g
- grated cheese | 100 g
- Place all ingredients in a blender and blend until smooth.
- Heat the skillet well and add a drizzle of oil.
With the help of a ladle add the dough, lining the entire shape. Flip the dough once it browns on the bottom. Repeat the process with all the dough.
- Put the minced meat in the dough and roll it up. Then make a row in a refractory.
- Throw in the ground beef sauce and grated cheese.
Did you like this recipe?