Bolognese Lasagna

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Bolognese Lasagna

Name: Bolognese Lasagna
Prep time: 40 min
Total time: 40 min
Yield: 06 Porções
Ingredients: 500 g Ground beef; 01 unit(s) Medium onion; to taste Parsley, chives and olive oil; 2 unit(s) Garlic Clove; 01 can(s) Tomato Extract; 02 unit(s) Beef broth; 200 g Pre-cooked Lasagna; 250 g Ham; 250 g Mozzarella; to taste grated cheese

🇧🇷Brazil

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(Português)

40 min(s)

06 servings

Fernanda Pinheiro

@casinhablanca

Ingredients
Recipe

Ground beef500 g
Medium onion01 unit(s)
Parsley, chives and olive oil to taste
Garlic Clove2 unit(s)
Tomato Extract01 can(s)
Beef broth02 unit(s)
Pre-cooked Lasagna200 g
Ham250 g
Mozzarella250 g
grated cheese to taste

Saute onion and garlic in hot oil;
Add the ground beef along with a cup of water and let it cook;
Put the tomato paste, the oregano and approximately 1 and 1/2 liters of water,
Let it cook for 10 minutes and turn off, add the parsley and chives, the sauce has to be very liquid;
With a little of the sauce, line the bottom of a refractory;
Alternate layers of lasagna noodles, sauce, slices of ham and slices of mozzarella;
The last layer should be mozzarella, finally sprinkle grated cheese; Place in the oven and leave until the mozzarella melts.

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Bolognese Lasagna

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