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Bolognese gnocchi


Bolognese gnocchi

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Tempo de preparo

40 min(s)


06 servings


  • Potato | 03 unit(s)
  • Wheat flour | 01 cup
  • Oil | 02 tablespoon
  • Salt | 01 teaspoon
  • Tomato | 01 unit(s)
  • Onion | 01 unit(s)
  • Pepper | 01 unit(s)
  • Tomato sauce | 150 g
  • Ground beef | 250 g
  • Black pepper |  to taste
  • Salt |  to taste
  • Garlic Clove | 03 unit(s)


  1. Peel the potatoes and put them in a pan with water and salt to cook.
  2. Once they are soft, remove from the water and pass through a juicer while still hot.
  3. Add flour little by little and knead the dough.
  4. Pour on a floured surface, with your hands and make rolls, after cutting to a thickness of 2 cm
  5. In a pan with boiling water, place the gnocchi and wait for it to rise, for immediate withdrawal.
  6. Place in a refractory
  7. Sauce
  8. Chop the onion, tomato and pepper, crush the garlic cloves and sauté together with the minced meat.
  9. Add the tomato sauce and season with salt and pepper.
  10. Place the sauce on top of the gnocchi, sprinkle with cheese and bake.

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