Share
Bolognese gnocchi
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
06 servings
Michelle Borborema
@miborborema- Ingredients
- Recipe
- Potato03 unit(s)
- Wheat flour01 cup
- Oil02 tablespoon
- Salt01 teaspoon
- Tomato01 unit(s)
- Onion01 unit(s)
- Pepper01 unit(s)
- Tomato sauce150 g
- Ground beef250 g
- Black pepper to taste
- Salt to taste
- Garlic Clove03 unit(s)
- Peel the potatoes and put them in a pan with water and salt to cook.
- Once they are soft, remove from the water and pass through a juicer while still hot.
- Add flour little by little and knead the dough.
- Pour on a floured surface, with your hands and make rolls, after cutting to a thickness of 2 cm
- In a pan with boiling water, place the gnocchi and wait for it to rise, for immediate withdrawal.
- Place in a refractory
- Sauce
- Chop the onion, tomato and pepper, crush the garlic cloves and sauté together with the minced meat.
- Add the tomato sauce and season with salt and pepper.
- Place the sauce on top of the gnocchi, sprinkle with cheese and bake.
Tags
Did you like this recipe?
You may also like
Beef mince with vegetables
By
Potato and bacon soup
Potato soup with bacon
By
Capellette 4 Cheeses