Bolognese gnocchi

Photo of the Bolognese gnocchi – recipe of Bolognese gnocchi on DeliRec

Bolognese gnocchi

Name: Bolognese gnocchi
Prep time: 40 min
Total time: 40 min
Yield: 06 Porções
Ingredients: 03 unit(s) Potato; 01 cup Wheat flour; 02 tablespoon Oil; 01 teaspoon Salt; 01 unit(s) Tomato; 01 unit(s) Onion; 01 unit(s) Pepper; 150 g Tomato sauce; 250 g Ground beef; to taste Black pepper; to taste Salt; 03 unit(s) Garlic Clove

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

06 servings

Michelle Borborema

@miborborema

Ingredients
Recipe

Potato03 unit(s)
Wheat flour01 cup
Oil02 tablespoon
Salt01 teaspoon
Tomato01 unit(s)
Onion01 unit(s)
Pepper01 unit(s)
Tomato sauce150 g
Ground beef250 g
Black pepper to taste
Salt to taste
Garlic Clove03 unit(s)

Peel the potatoes and put them in a pan with water and salt to cook.
Once they are soft, remove from the water and pass through a juicer while still hot.
Add flour little by little and knead the dough.
Pour on a floured surface, with your hands and make rolls, after cutting to a thickness of 2 cm
In a pan with boiling water, place the gnocchi and wait for it to rise, for immediate withdrawal.
Place in a refractory
Sauce
Chop the onion, tomato and pepper, crush the garlic cloves and sauté together with the minced meat.
Add the tomato sauce and season with salt and pepper.
Place the sauce on top of the gnocchi, sprinkle with cheese and bake.

Did you like this recipe?

Bolognese gnocchi

Tags

Did you like this recipe?

You may also like