Bolognese gnocchi

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Bolognese gnocchi

Name: Bolognese gnocchi
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 kg Boiled and Squeezed Potatoes; 1 cup Wheat flour; 1 unit(s) Egg; 2 teaspoon Softened Butter; 1 teaspoon Sugar; 1 teaspoon Salt; 1 unit(s) Gem

🇧🇷Brazil

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(Português)

60 min(s)

5 servings

Fernanda Souza

@negafe

Ingredients
Recipe

Boiled and Squeezed Potatoes1 kg
Wheat flour1 cup
Egg1 unit(s)
Softened Butter2 teaspoon
Sugar1 teaspoon
Salt1 teaspoon
Gem1 unit(s)

Mix everything together in a large bowl and then place in a clean, sturdy plastic bag.
Put 1 liter of water to boil. Make a small cut in the bottom of the bag, squeeze and cut the balls and throw them into the boiling water
When the balls reach the surface of the pan, remove them immediately so they don't soften too much.
Serve with white, bolognese or chicken sauce. Sprinkle with grated Parmesan cheese. Place in the oven until heated through.

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Bolognese gnocchi

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