Blender's Homemade Wholemeal Bread
View in original language
- whole wheat flour | 2 cup
- Coconut Oil | 1/4 cup
- Organic Yeast | 1 tablespoon
- brown sugar | 1 tablespoon
- Warm water | 1 cup
- Salt | to taste
- Place the water, sugar and yeast in a blender.
Beat on light power, add the oil and beat again.
Add the flour little by little, beating constantly.
When the blender doesn't beat anymore stir with a spoon.
Add salt and finish mixing.
Grease and flour a bread pan, pour the dough and sprinkle seeds to decorate, I decorated with almond flakes and sesame seeds.
Cover with a clean cloth, place in a place that is neither cold nor hot, let it double in size.
After your bread has doubled in size, light to bake in a preheated oven.
Do the toothpick test to see if the bread is fully baked.
Let cool a little, unmold and serve!
Did you like this recipe?