Blender's Homemade Wholemeal Bread

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By

@dayanadm228

View in original language

(Português)

35 min(s)

10 servings

Ingredients

• whole wheat flour | 2 cup
• Coconut Oil | 1/4 cup
• Organic Yeast | 1 tablespoon
• brown sugar | 1 tablespoon
• Warm water | 1 cup
• Salt |  to taste

Recipe

1. Place the water, sugar and yeast in a blender. Beat on light power, add the oil and beat again. Add the flour little by little, beating constantly. When the blender doesn't beat anymore stir with a spoon. Add salt and finish mixing. Grease and flour a bread pan, pour the dough and sprinkle seeds to decorate, I decorated with almond flakes and sesame seeds. Cover with a clean cloth, place in a place that is neither cold nor hot, let it double in size. After your bread has doubled in size, light to bake in a preheated oven. Do the toothpick test to see if the bread is fully baked. Let cool a little, unmold and serve!

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