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Blender's chicken pie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Adriana Silva
@adrianasantana233- Ingredients
- Recipe
- Milk500 ml
- Oil250 ml
- Wheat flour3 cup
- Salt1 coffee spoon
- Eggs4 unit(s)
- Rogal Chuas Powder Coffee2 coffee spoon
- Of grated Parmesan cheese, 1 chicken breast cooked in a pressure cooker and shredded25 g
- Turn the oven to 200° and let it heat up.
- beat all the ingredients in the blender exercise the cheese in the last seconds add the yeast.
- Mix all the stuffing ingredients in a bowl.
- pour half of the dough into a baking dish.
- Beat the other ingredients of the dough in the blender and add the yeast last.
- Pour half of the dough into a large stainless steel or aluminum roast, greased with butter.
- Add the stuffing on top and cover with the rest of the dough.
- Sprinkle Parmesan cheese and bake in a high oven (220°C), preheated, for 40 minutes.
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