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Blender's chicken pie

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Blender's chicken pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

12 servings

Gllenda silva

@llenda_miih
  • Ingredients
  • Recipe
  • Oil1 cup
  • Milk1/6 cup
  • grated cheese2 tablespoon
  • Salt1 coffee spoon
  • Yeast1 tablespoon
  • Wheat flour1 cup
  • Shredded and seasoned chicken to taste450 g
  1. In the blender, place the eggs, oil, milk, grated cheese, salt and wheat flour. TIP: Always add liquid ingredients first. Beat everything for approximately 2 minutes
  2. Add the baking powder and beat for 15 seconds to mix the yeast into the dough. Then pour half of this dough into a greased and floured shape.
  3. Then add the stuffing on top of that dough. TIP: If you don't want to use chicken to fill your pie, you can use cheese, ham, tuna, etc. Cover the filling with the rest of the dough. Bake in a preheated oven at 180 degrees for approximately 35 minutes or until golden.

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