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Blender's chicken pie
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Ytalo Barbosa
@ytaloromeu- Ingredients
- Recipe
- For Dough: Yeast Wheat Flour2 cup
- Milk2 cup
- Eggs2 unit(s)
- Corn starch1 tablespoon
- Oil4 tablespoon
- grated cheese1/2 unit(s)
- Stuffing: Seasoning0 to taste
- Cooked and shredded chicken breast1 kg
- Corn1 can(s)
- Mass: Whisk everything in the blender and set aside
- Stuffing: In a pan, sauté the shredded chicken breast with plenty of seasoning.
- Then add the corn, sauté well
- Then pour half of the dough into a greased shape, put all the chicken stuffing and spread it out evenly.
- Finally, pour the rest of the dough and put it in the preheated oven for 35-40 minutes.
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