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blender pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Sabrina Silva

@sabrinamsr
  • Ingredients
  • Recipe
  • Milk2 cup
  • Oil1 cup
  • Eggs3 unit(s)
  • Wheat flour3 cup
  • Parmesan1 tablespoon
  • Salt1 to taste
  • Yeast1 teaspoon
  • Sardine3 can(s)
  • Onion1 to taste
  • Tomato2 to taste
  • Corn1 can(s)
  • Olive1 to taste
  • Garlic1 to taste
  • Olive oil or oil1 teaspoon
  • Parsley1 to taste
  1. First, beat the liquids, eggs, milk and oil in a blender.
  2. Then add the flour, parmesan and baking powder and beat some more.
  3. In a pan, sauté the garlic, onion and tomato, put the sardines, corn, olives and parsley, mix everything and stir until cooked.
  4. Grease the mold with oil and flour. Put half of the dough in the pan, then the stuffing and complement with the rest of the dough.
  5. Bake in preheated oven until golden.

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