Ingredients
- Carrot | 1 unit(s)
- Chicken breast | 1 cup
- Corn | 1 cup
- Cheese | 1 cup
- Salt | to taste
- Parsley | 1 tablespoon
- Egg | 4 unit(s)
- liquid milk | 2 cup
- Oil | 1 cup
- Chicken broth | 1 unit(s)
- Wheat flour | 3 cup
- Baking powder | 1 tablespoon
Recipe
- In a pan, mix the ingredients
- In a blender, blend the ingredients until you get a mixture.
- Take a large rectangular shape put oil and wheat flour spread it put half the dough
- Cover with stuffing and finish with the rest of the dough.
- Then take it to the medium oven and leave for 40 minutes and serve.
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