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Blender cake

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Blender cake

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Tempo de preparo

30 min(s)


10 servings


  • Eggs | 3 unit(s)
  • Sugar | 2 cup
  • Wheat flour with yeast | 4 cup
  • Margarine | 1 tablespoon
  • Coconut milk | 1 cup
  • Sour cream | 1 can(s)


  1. Mix all ingredients in a blender.
  2. Pour the dough into a greased and floured form.
  3. Place in a preheated oven until golden brown.

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