Black Rice with Nuts and Apricot with Pork Filet Mignon

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Black Rice with Nuts and Apricot with Pork Filet Mignon

Name: Black Rice with Nuts and Apricot with Pork Filet Mignon
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 500 g Black Rice; 1 unit(s) Onion; 1 to taste Olive oil; 1 to taste Salt; 100 g Nuts; 100 g apricot; 1 kg Pork Filet Mignon; 1 to taste Lemon Pepper; 2 l Water; 200 ml Barbecue Sauce

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

8 servings

Luis Campos

@nacozinhacomluis

Ingredients
Recipe

Black Rice500 g
Onion1 unit(s)
Olive oil1 to taste
Salt1 to taste
Nuts100 g
apricot100 g
Pork Filet Mignon1 kg
Lemon Pepper1 to taste
Water2 l
Barbecue Sauce200 ml

Sauté the onion with the oil
With the sauteed onion, add the walnuts and the apricot to fry
With the onion, walnuts and apricot sauteed, add the black rice and salt
With the braised rice, add the water until it covers the rice and let it boil over low heat until the rice cooks, this takes about 40 minutes
Season the Pork Filet Mignon cut into medallions with lemon pepper and salt
In a frying pan, fry the medallions to the point you like and set aside.
Return the medallions to the skillet and drizzle with the barbeuce sauce and a little water and let the sauce reduce and you can now serve with the rice

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Black Rice with Nuts and Apricot with Pork Filet Mignon

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