Brazil

Eggs

Knitting dough with yeast

Milk

Sugar

Yeast

Condensed milk

Sour cream

Granules

Nescau

birthday cake

Modo de preparo da massa: bater os ovos sem a gema depois botar gema bater de novo na batedeira botar duas colheres de manteiga botaram açúcar meio quilo bater novamente acrescentar a massa aos poucos e o leite

How to prepare the dough: beat the eggs without the yolk, then add the yolk, beat again in the mixer, add two tablespoons of butter, add half a kilo of sugar, beat again, gradually add the dough and milk

Colocar a massa na forma e levar para o forno por 1hora deixar assar

Put the dough in the shape and take it to the oven for 1 hour to let it bake

Modo de preparo do recheio
Colocar na panela o leite condensado e o creme de leite  uma colher de manteiga colocar Nescau botar no fogo mexer mexer Até engrossar e desgrudar da panela.

Filling preparation method
Place the condensed milk and the cream in the pan, add a spoon of butter, place Nescau on the fire, stir until it thickens and leaves the pan.

Retirar do forno e colocar em um recipente pra adicionar a cobertura de chocolate.agora só deixar esfriar

Remove from the oven and place in a container to add the chocolate topping. Now just let it cool.

birthday cake

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