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Tempo de preparo

40 min(s)


5 servings

  • Ingredients
  • Recipe
  • Povilho500 g
  • Salt to taste
  • Oil1 dessert spoon
  • Water100 ml
  1. First, put the dough in a bowl, water it with water until the dough is very fresh.
  2. Then I'll get a sieve I'll think after that just put the skillet on the fire
  3. Put the dough to make the.beju, turn from one to the other, just eat it

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