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beju
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Viviane Vitor
@vivianevitormartins- Ingredients
- Recipe
- Povilho500 g
- Salt to taste
- Oil1 dessert spoon
- Water100 ml
- First, put the dough in a bowl, water it with water until the dough is very fresh.
- Then I'll get a sieve I'll think after that just put the skillet on the fire
- Put the dough to make the.beju, turn from one to the other, just eat it
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