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beetroot pasta sauce

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beetroot pasta sauce


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Tempo de preparo

30 min(s)


4 servings

Lilian Boaventura

  • Ingredients
  • Recipe
  • Beetroot200 g
  • Carrot50 g
  • Potato50 g
  • Small onion1 unit(s)
  • Garlic3 unit(s)
  • Leek50 g
  • Olive oil1 teaspoon
  • Seasonings to taste
  1. Cook the beets and discard the water. (This eliminates the anti-nutrient oxylate, which is in beets)
  2. Steam the carrots and potatoes. Reserve.
  3. Blend the beets, carrots and potatoes with 400 ml of water in a blender. Reserve.
  4. In a pan, brown the onion, leek and garlic in olive oil (chopped according to your preference).
  5. Add the beaten vegetables and add seasonings to taste.

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