beet bread

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beet bread

Name: beet bread
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 1 unit(s) Beetroot; 1 cup Water; 3 tablespoon Sugar; 1 dessert spoon Salt; 30 g Oil; 1 unit(s) Egg; 3 cup Wheat flour; 1 tablespoon Organic Yeast

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

20 servings

Wguicleide Moura

@vidademaede.3

Ingredients
Recipe

Beetroot1 unit(s)
Water1 cup
Sugar3 tablespoon
Salt1 dessert spoon
Oil30 g
Egg1 unit(s)
Wheat flour3 cup
Organic Yeast1 tablespoon

Put the water, the beetroot, the sugar, the salt, the yeast and the egg in a blender.
Pour in a biwll and add the wheat flour, until it is ready to knead.
The dough is a little soft but malleable.
If you need more flour, adding it little by little so it doesn't harden.
Then let it rest for 1 hour until it doubles in volume.
After the time, remove and firm balls in desired size.
Let it rest another half hour
Brush egg yolk and put sesame
Bake in oven at 180 degrees until golden
Can be frozen if you want

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beet bread

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