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beet bread


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Tempo de preparo

30 min(s)


12 servings

Daiane Tognetti

  • Ingredients
  • Recipe
  • 1 eggs 1 medium cooked beetroot 1 cup of cooking water 1 packet of yeast 4 tablespoons of sugar 3 tablespoons of margarine Half kilo of wheat flour Half kilo of wholemeal flour.1 tablespoon
  1. Cooked beetroot put it in the blender along with 1 cup of its cooking. Beat for about 5 minutes. Then in a bowl mix the blender beat with the other ingredients Mix well until you get a smooth dough. Let it grow until it doubles in size Model and let it grow again. Bake in a preheated oven until golden. .

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