beef jerky

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beef jerky

Name: beef jerky
Prep time: 2 h
Total time: 2 h
Yield: 12 Porções
Ingredients: 1 kg Cassava; 500 g Charque; 100 g Mozzarella cheese; to taste Garlic; 1 unit(s) Tomato; 1 unit(s) Onion; 1 unit(s) Pepper

🇧🇷Brazil

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(Português)

2 hour(s)

12 servings

Vanessa Medeiros

@vanessarj

Ingredients
Recipe

Cassava1 kg
Charque500 g
Mozzarella cheese100 g
Garlic to taste
Tomato1 unit(s)
Onion1 unit(s)
Pepper1 unit(s)

Desalt the charque (leave the charque to soak) for about 1 hour
Cook the beef jerky in the pressure cooker and then shred it
Sauté the charque with the onion, tomato, pepper and garlic (you can add coriander and paprika to taste)
Cook the cassava until it has a soft consistency.
In the blender, little by little, beat the cassava with a little water until it turns into a cream.
On the tray, place a layer of the manioc cream, one of the jerky, and one more of the manioc. To finish, put the mozzarella cheese and take it to the oven until the cheese melts.

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beef jerky

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