Béchamel sauce (white sauce)

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Béchamel sauce (white sauce)

Name: Béchamel sauce (white sauce)
Prep time: 15 min
Total time: 15 min
Yield: 10 null
Ingredients: 1 dessert spoon Onion; 1 teaspoon Garlic; null to taste Salt; 1 coffee spoon Nutmeg; 1 l Milk; 2 dessert spoon Wheat Flour; 2 dessert spoon Butter

Já me vi em vários perrengues fazendo esse famoso molho bachamel, por vou deixar umas dicas valiosas por aqui. Read more

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

10 servings

Jéssica Oliveira

@chefjessicaoliveira

Ingredients
Recipe

Onion1 dessert spoon
Garlic1 teaspoon
Salt to taste
Nutmeg1 coffee spoon
Milk1 l
Wheat Flour2 dessert spoon
Butter2 dessert spoon

In a large pan put the butter, onion, garlic.
Let it braise well, then add the flour. It will turn into a macinha, let it brown a little.
It's this process that won't make your sauce taste like flour.
As soon as it turns golden, add the milk little by little, put it in and stir with the fuet. And so it goes, calmly, so as not to clump.
It is important that the fire is always at medium temperature.
Once the sauce is ready and boiling, add the nutmeg and adjust the salt.
This sauce is a base sauce in the kitchen. Enjoy and be creative with your recipes.
OBS: If you want a firmer sauce use less milk and if you want more liquid you can add more.

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Béchamel sauce (white sauce)

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