Beans and rice with vegetables!

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Beans and rice with vegetables!

Name: Beans and rice with vegetables!
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 3/4 cup Beans; 5/6 cup Water / until covered; 1 tablespoon Salt/spoon; 1 dessert spoon paprika / spoon; 1 unit(s) Tomato/chopped; 1 unit(s) Onion / Piacda; 2/3 cup Rice; 1 unit(s) Beetroot/chopped; 1 unit(s) Carrot / Piacda; 1 teaspoon Salt/spoon

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

20 servings

Larissa

@larii_f

Ingredients
Recipe

Beans3/4 cup
Water / until covered5/6 cup
Salt/spoon1 tablespoon
paprika / spoon1 dessert spoon
Tomato/chopped1 unit(s)
Onion / Piacda1 unit(s)
Rice2/3 cup
Beetroot/chopped1 unit(s)
Carrot / Piacda1 unit(s)
Salt/spoon1 teaspoon

for the beans I put the beans and water and let it cook for 15 minutes after getting pressure. After the pressure comes off, add the vegetables and seasonings, and leave for another 5 minutes. And that's it, just serve.
For rice. Cook the rice with the beets and carrots, add salt to taste. And let it cook for 15 to 20 minutes, and your rice is ready to serve.

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Beans and rice with vegetables!

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