🍛Lunch

Beans and rice with vegetables!

likes

By

@larii_f

View in original language

(Português)

30 min(s)

20 servings

Ingredients

• Beans | 3/4 cup
• Water / until covered | 5/6 cup
• Salt/spoon | 1 tablespoon
• paprika / spoon | 1 dessert spoon
• Tomato/chopped | 1 unit(s)
• Onion / Piacda | 1 unit(s)
• Rice | 2/3 cup
• Beetroot/chopped | 1 unit(s)
• Carrot / Piacda | 1 unit(s)
• Salt/spoon | 1 teaspoon

Recipe

1. for the beans I put the beans and water and let it cook for 15 minutes after getting pressure. After the pressure comes off, add the vegetables and seasonings, and leave for another 5 minutes. And that's it, just serve.
2. For rice. Cook the rice with the beets and carrots, add salt to taste. And let it cook for 15 to 20 minutes, and your rice is ready to serve.

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