basic risotto

Photo of the basic risotto – recipe of basic risotto on DeliRec

basic risotto

Name: basic risotto
Prep time: 40 min
Total time: 40 min
Yield: 1 Servings
Ingredients: 3 cup Water; 3 tablespoon Olive oil; 2 unit(s) Vegetable broth tablet; 1 cup Arborio rice; 1 tablespoon Butter; 1 teaspoon Dry white wine; 1 unit(s) Onion; 2 tablespoon Grated Parmesan; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Sofia Luque

@sofialuque

Ingredients
Recipe

Water3 cup
Olive oil3 tablespoon
Vegetable broth tablet2 unit(s)
Arborio rice1 cup
Butter1 tablespoon
Dry white wine1 teaspoon
Onion1 unit(s)
Grated Parmesan2 tablespoon
Black pepper to taste

Bring water to a boil and dissolve the vegetable stock cubes in it.
Reserve the broth
In a pan, put the olive oil and the onion, sauté over low heat until the onion is transparent.
Add the rice and mix well
Add wine and stir until dry.
Take a ladle of vegetable broth and add it to the rice (stir so it doesn't stick to the bottom)
When it is drying, repeat the process, for the rice to be very soft.
Turn off the heat, add the parmesan, butter and pepper.
Serve :)

Did you like this recipe?

basic risotto

Tags

Did you like this recipe?

You may also like