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Basic pancake dough

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Basic pancake dough

Uma massa leve e deliciosa pra quem ama panqueca Read more


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Tempo de preparo

55 min(s)


20 servings

Alessandra De

  • Ingredients
  • Recipe
  • Milk2 cup
  • Unbleached flour2 cup
  • Eggs4 unit(s)
  • Salt2 coffee spoon
  • Oil2 tablespoon
  • Butter for frying1 dessert spoon
  1. Blend all ingredients in a blender and refrigerate for 15 minutes
  2. In a frying pan, add a drizzle of olive oil and heat, add a ladle of dough and tilt the pan so that the dough covers the entire bottom.
  3. Brown both sides of the dough
  4. Repeat the operation until the dough is finished, add the filling of your choice

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