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Banana cake


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Tempo de preparo

50 min(s)


10 servings

Kiki Souza

  • Ingredients
  • Recipe
  • Banana6 unit(s)
  • Egg4 unit(s)
  • Sugar200 g
  • Wheat3 cup
  • Oil1 cup
  • Milk200 ml
  • Baking powder1 tablespoon
  1. Peel the bananas and cut. Reserve. Make a caramel with sugar and pour it into the mold. Then place the banana slices .Reserve
  2. In a bowl add the eggs, oil, sugar, milk and mix well for 2 minutes.
  3. Then add wheat stir, and then add the yeast stirring until the dough is homogeneous.
  4. Then pour the dough into the form, and bake in a preheated oven for 35 to 40 minutes or until baked.

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