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Banana cake


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Tempo de preparo

50 min(s)


5 servings


  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar3 cup
  • liquid milk400 ml
  • Vegetable oil1 cup
  • Wheat flour with yeast2 cup
  • Bananas6 unit(s)
  • Butter5 tablespoon
  1. Place the eggs, sugar, oil and milk in a blender and blend.
  2. Add the self-rising wheat flour, the bananas and continue beating until you get a uniform dough.
  3. Grease a mold with butter and flour. Now bake in a preheated oven at 180ºC for 40 minutes and it will be ready.

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