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- Ingredients
- Recipe
- Ready-made cake dough1 unit(s)
- Milk100 ml
- Dwarf Banana3 unit(s)
- Baking powder1 tablespoon
- Wheat1 cup
- Eggs3 unit(s)
- Sugar to make the syrup1 cup
- Cut the bananas into slices and set aside. Make a caramel syrup and add it to the mold and place the sliced bananas.
- Beat the egg and milk in a blender and set aside.
- In a bowl put the ready dough and the wheat stir.
- Pour the liquid that was beaten into the bowl and stir with the help of a wooden spoon.
- Then add the baking powder and stir a little. Then add the dough to the form.
- Bake the cake in a preheated oven and let it bake for 30 to 40 min. Wait for the cake to cool before unmolding.
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