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Banana cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Viviane Rodrigues
@vihduartes- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Margarine3 dessert spoon
- Milk1 unit(s)
- Wheat flour2 cup
- Yeast1 teaspoon
- Pasta: Beat the egg whites and set aside.
- In another dish, beat the eggs with the margarine and sugar.
- Add the flour, milk, salt and yeast.
- Finally, mix the egg whites and continue beating.
- Pour the dough into the caramelized form with the sliced bananas.
- Roof: Pour the sugar into a round shape with a central hole and heat until completely melted.
- Soon after, slice the bananas and arrange over the caramelized sugar.
- Bake in a preheated oven (180°C) for 30 minutes.
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