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Banana cake


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Tempo de preparo

40 min(s)


5 servings

  • Ingredients
  • Recipe
  • eggs3 unit(s)
  • sugar200 ml
  • milk300 ml
  • cake yeast1 tablespoon
  • sugar6 tablespoon
  • oil150 ml
  • wheat flour250 g
  • Bananas cut into slices2 unit(s)
  • water1009 ml
  1. in a pan add the 200 ml of sugar, stir on low heat until melted, then add the water, stir well, and your caramel is ready, arrange all the bananas.
  2. in the blender place, milk, egg, sugar, oil and beat everything for 3 minutes.
  3. put all the wheat flour in a pot, pour all the beat mixture and mix well, then put the baking soda for cake, pass it to shape.
  4. Bake in a preheated oven at 200 degrees, for 35 to 40 minutes, or until the toothpick test comes out clean, with the cake still hot after baking, pass the foil on the literals and unmold. (you can't let it cool down if the caramel doesn't stick.)

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