Banana cake 🍌

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By

@salgadosdelicia90

View in original language

(Português)

45 min(s)

20 servings

Ingredients

• Eggs | 3 unit(s)
• Sugar | 2 cup
• Milk | 1 cup
• Oil | 100 ml
• Wheat flour | 2 cup
• Chemical Yeast | 1 tablespoon
• Bananas | 7 unit(s)
• Cinnamon | 1 tablespoon
• *Topping:Sugar | 1 cup
• Water | 50 ml

Recipe

1. Roof In a pan, add the sugar and mix until melted. Slowly pour in the water and stir until the sugar dissolves, add again a little water and stir until smooth, repeat the process until the water is added. Pour the syrup into the mold, place the bananas and set aside.
2. Put the eggs, oil, milk and sugar in a blender, beat very well
3. Add the wheat flour little by little and continue beating until you get a smooth and homogeneous dough. Add the cinnamon and yeast and beat again.
4. Place the dough on top of the bananas and Bake for 30 minutes in a medium oven at 180º

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