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Baking Sheet Bread

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Baking Sheet Bread


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Tempo de preparo

45 min(s)


1 servings

Ana Oliveira

  • Ingredients
  • Recipe
  • Warm whole milk300 ml
  • Large eggs2 unit(s)
  • Packet of grated Parmesan cheese1 unit(s)
  • Soybean oil1/2 cup
  • Salt1 coffee spoon
  • Crystal sugar3 tablespoon
  • Unleavened Wheat Flour4 cup
  • Organic Yeast10 g
  1. In the blender, beat all the ingredients except the yeast and the flour, then add the yeast and hit a little more. Now pour the liquid into a large container and incorporate the wheat flour with a crusty bread or wooden spoon, cover with plastic wrap and let it take a 30-minute nap. Unite the roast with margarine and wheat flour, put the dough and let it double in size, it takes on average 1 hour + or -. Bake in a preheated oven at 180° until golden, if you prefer, use the toothpick test! *The catch is: when you take it out of the oven, butter it and sprinkle grated cheese! It's a mara woman, believe me!

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