Baked pastry dough.

Photo of the Baked pastry dough. – recipe of Baked pastry dough. on DeliRec

Baked pastry dough.

Name: Baked pastry dough.
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 400 g Wheat flour; 150 ml Milk; 2 tablespoon Margarine; 1 unit(s) Egg; 1 tablespoon Baking powder; 1 teaspoon Salt; to taste Stuffing

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Elisângela Santos

@receitasdaborboleta

Ingredients
Recipe

Wheat flour400 g
Milk150 ml
Margarine2 tablespoon
Egg1 unit(s)
Baking powder1 tablespoon
Salt1 teaspoon
Stuffing to taste

In a container place the wheat flour, milk, egg, margarine, yeast and salt.
With your hand, knead well until it becomes a smooth dough and no longer sticks to your hand.
Open the dough with a rolling pin, cut into circles and fill to taste.
TIP: When closing the pastries, brush the edges with egg yolk.
When closing the pastries, also brush over the top and bake in a preheated oven for 10 minutes or until golden.
The stuffing is to taste, it can be mozzarella cheese, ham, chicken with catupiry...

Did you like this recipe?

Baked pastry dough.

Tags

Did you like this recipe?

You may also like