baked chicken pie

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baked chicken pie

Name: baked chicken pie
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 1 can(s) 300g of sour cream with whey; 1 teaspoon Salt; 2 cup Shredded Boiled Chicken; 1/2 cup Chopped Olives; 1 can(s) 1 can of drained corn; 1 cup Culinary cottage cheese; 1/2 cup Chopped Salad; 1 unit(s) 1 yolk for brushing; 1 teaspoon Water

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

lidiane Cristina

@lidianecristina

Ingredients
Recipe

Wheat flour2 cup
300g of sour cream with whey1 can(s)
Salt1 teaspoon
Shredded Boiled Chicken2 cup
Chopped Olives1/2 cup
1 can of drained corn1 can(s)
Culinary cottage cheese1 cup
Chopped Salad1/2 cup
1 yolk for brushing1 unit(s)
Water1 teaspoon

In a bowl, combine the cream, flour and salt. With your fingertips, mix until you get a homogeneous mass. Wrap in plastic wrap and refrigerate (30 minutes).
Mix the chicken, olives, corn, curd and parsley. Reserve.
With a rolling pin, roll out the dough and cut 7 cm diameter discs.
Place a portion of filling on each disc of dough, fold in half into a half moon shape and close, pinching the edges with a fork.
Beat the egg yolk with the water and brush the pastries.
Bake them in a preheated oven at 180°C for 20 minutes (or until golden).
Serve while still hot!

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baked chicken pie

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