Name: baked cassava cake
Prep time: 30 min
Total time: 30 min
Yield: 50 Porções
Ingredients: 1 cup Boiled and mashed cassava; 1 unit(s) Egg; 1 tablespoon Margarine; 1/2 cup Wheat flour; 2 tablespoon Grated Parmesan Cheese; to taste Salt

Brazil

Boiled and mashed cassava

Margarine

Wheat flour

Grated Parmesan Cheese

Salt

baked cassava cake

Em uma tigela, misture a mandioca, o ovo, a margarina, o queijo parmesão e o sal.Adicione a farinha de trigo aos poucos até obter uma massa firme. Faça bolinhas  e coloque em uma forma antiaderente untada com oleo.
Leve ao forno preaquecido a 200ºC por cerca de 30 minutos.

In a bowl, mix the manioc, the egg, the margarine, the Parmesan cheese and the salt. Add the wheat flour little by little until you get a firm dough. Make balls and place in a greased non-stick pan.
Bake in a preheated oven at 200°C for about 30 minutes.

baked cassava cake

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