Baião de two

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By

@ericakf

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• Green beans | 1/2 kg
• Paio cut into slices | 1 unit(s)
• Beef broth tablets | 2 unit(s)
• grated onion | 1 unit(s)
• Oil | 3 tablespoon
• Chopped coriander | 1/2 tablespoon
• Washed and drained rice | 2/2 cup
• Curd cheese cut into thin slices | 150 g

Recipe

1. Leave the beans to soak overnight. The next day, cook it together with the beef stock and 2.5 liters of cold water.
2. Cover the pan and let it cook on low heat for approximately 1 hour.
3. In another pan, brown the paio, onion and garlic in oil. Add the coriander and rice and sauté well. Add the already cooked beans, along with the broth. Mix well, cover the pan and let it cook until the rice is cooked, moist and with a creamy consistency. Cover the rice with the cheese slices. cover the
4. Cover the rice with the cheese slices. Cover the pan again and let the steam melt the cheese. Serve with fried or roasted beef.

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