artisan bread

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artisan bread

Name: artisan bread
Prep time: 2 h 10 min
Total time: 2 h 10 min
Yield: 1 Porções
Ingredients: 700 g Wheat flour; 100 g Butter; 4 tablespoon Sugar; 100 ml Milk; 1 teaspoon Salt; 10 g Yeast

🇧🇷Brazil

•

View in original language

(Português)

130 min(s)

1 servings

Daniela Carmo

@gastrore

Ingredients
Recipe

Wheat flour700 g
Butter100 g
Sugar4 tablespoon
Milk100 ml
Salt1 teaspoon
Yeast10 g

Mix dry ingredients, flour, sugar, salt, and yeast.
Then mix the milk and butter. After mixing everything with a spatula or clean hands, cover with a cloth and let it rest for 30 minutes.
When the dough has doubled in size, shape the dough the way you want and place it in a greased loaf pan.
Let the dough rise a little more, take it to the preheated oven 180° and bake until golden.
Unmold the bread while it is still warm, place it on a wire rack to cool.
Serve hot or cold, it's a simple pasta. It goes great with white cheese, jams.

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artisan bread

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