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artisan bread

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artisan bread

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Tempo de preparo

130 min(s)


1 servings


  • Wheat flour | 700 g
  • Butter | 100 g
  • Sugar | 4 tablespoon
  • Milk | 100 ml
  • Salt | 1 teaspoon
  • Yeast | 10 g


  1. Mix dry ingredients, flour, sugar, salt, and yeast.
  2. Then mix the milk and butter. After mixing everything with a spatula or clean hands, cover with a cloth and let it rest for 30 minutes.
  3. When the dough has doubled in size, shape the dough the way you want and place it in a greased loaf pan.
  4. Let the dough rise a little more, take it to the preheated oven 180° and bake until golden.
  5. Unmold the bread while it is still warm, place it on a wire rack to cool.
  6. Serve hot or cold, it's a simple pasta. It goes great with white cheese, jams.

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