Arancini in the Airfryer (risotto dumpling)

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Arancini in the Airfryer (risotto dumpling)

Name: Arancini in the Airfryer (risotto dumpling)
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: to taste Leftover chilled risotto; to taste Wheat Flour; to taste Lightly beaten egg; to taste Panko flour; to taste Salt; to taste Ground Black Pepper

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Leftover chilled risotto to taste
Wheat Flour to taste
Lightly beaten egg to taste
Panko flour to taste
Salt to taste
Ground Black Pepper to taste

Mix the wheat into the risotto until it curls, season with salt and pepper. Model polka dots.
Bread in wheat, then dip in beaten egg and then bread in panko.
Place the dumplings to bake in the Airfryer at 200ºC for about 20-25 minutes or until they are golden.

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Arancini in the Airfryer (risotto dumpling)

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