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Apple cake


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Tempo de preparo

40 min(s)


1 servings


  • Ingredients
  • Recipe
  • Sugar1 cup
  • Oil1 cup
  • Eggs3 unit(s)
  • Wheat flour2 cup
  • Apple with skin, no seeds and no core4 unit(s)
  • Milk1/2 cup
  • Yeast powder1 tablespoon
  1. In the blender, beat the eggs, oil, sugar, milk. Then place the Apple and beat. In a platter, place the wheat flour, add the mixture from the blender and mix well. Put the baking powder. In a greased, floured roast, place the blender mixture and take it to the pre-heated oven for 30/40 minutes or until the toothpick test is done.

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