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Apple bread


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Tempo de preparo

40 min(s)


15 servings

Thata Magalhães

  • Ingredients
  • Recipe
  • Wheat flour (approximately)1 kg
  • Warm water with 3 tablespoons of powdered milk500 g
  • refined sugar150 g
  • Oil120 ml
  • Pinch of salt to taste
  • Eggs2 unit(s)
  • Fresh yeast45 g
  • Apple essence 5 drops to taste
  • Chopped small apples8 unit(s)
  • Sugar1/2 cup
  • Water1 cup
  • Lemon1/2 unit(s)
  • Ready-made vanilla cream to taste
  1. In the blender mix the eggs, 150 grams of sugar, salt, oil, water with powdered milk, yeast and apple essence. Mix for two minutes.
  2. Throw this mixture into a bowl and gradually add wheat flour, the dough should be consistent, at which point it should be transferred to a countertop.
  3. Add more flour and keep kneading the dough, tearing it with the palm of your hand and bringing it again. Do this procedure for about 00:10 minutes
  4. When the dough is smooth and no longer sticking to your hands, let it rise in a plastic-covered bowl until it doubles in volume.
  5. Remove the seeds from the apples and cut them into cubes, bring to the boil with half a cup of sugar, lemon and a cup of water, until it cooks very well, about 25 minutes.
  6. Drain the apples in a sieve with a support underneath to receive the juice. Take this broth again to the fire with another half cup of sugar until it thickens.
  7. Make the vanilla cream with 500 mls of milk. Use package directions and set aside.
  8. As soon as the dough grows, separate small portions and model the round buns, add vanilla cream to the center and place small portions of apples on top
  9. Take it back to grow. Then brush egg yolk over the buns and bake at 200°C for approximately 30 minutes.
  10. After they are baked, finish with the apple syrup over the buns.

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