Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Pasta recipes / 

angu a baiana

Photo of the angu a baiana – recipe of angu a baiana on DeliRec
Curtir receita
Avançar lista

angu a baiana


View in original language


Tempo de preparo

40 min(s)


9 servings

  • Ingredients
  • Recipe
  • Fuba4 cup
  • Water500 ml
  • Salt1 teaspoon
  • Meat for cooking500 g
  • Green Smell to taste
  • tomato paste1 can(s)
  • Beef broth (knor)1 to taste
  • Crushed garlic3 to taste
  • Oil1 tablespoon
  1. Add the oil and garlic, and the beef broth. And let the meat cook to the point of breaking up the meat.
  2. After the meat is cooked, put the green tomato paste and let it boil (remembering that the meat has little broth.)
  3. While it boils, make the angu, mixing the water with the cornmeal with a pinch of salt.
  4. Let it cook for a long time until you get a creamy angu.
  5. Place the angu in a roasting pan while it is still hot, and on top of the meat sauce.
  6. Finally add the green smell..
  7. Note: you can also put the angu on the plate and on top you put the meat sauce. As shown in the photo.
  8. Enjoy your food...

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Roasted Tapioca Dice on the DeliRec recipe website

Roasted Tapioca Dice

Recipe of corn angu on the DeliRec recipe website

corn angu

Recipe of crab cake on the DeliRec recipe website

crab cake

Recipe of Angu with ground beef on the DeliRec recipe website

Angu with ground beef

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App