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- Ingredients
- Recipe
- Fuba4 cup
- Water500 ml
- Salt1 teaspoon
- Meat for cooking500 g
- Green Smell to taste
- tomato paste1 can(s)
- Beef broth (knor)1 to taste
- Crushed garlic3 to taste
- Oil1 tablespoon
- Add the oil and garlic, and the beef broth. And let the meat cook to the point of breaking up the meat.
- After the meat is cooked, put the green tomato paste and let it boil (remembering that the meat has little broth.)
- While it boils, make the angu, mixing the water with the cornmeal with a pinch of salt.
- Let it cook for a long time until you get a creamy angu.
- Place the angu in a roasting pan while it is still hot, and on top of the meat sauce.
- Finally add the green smell..
- Note: you can also put the angu on the plate and on top you put the meat sauce. As shown in the photo.
- Enjoy your food...
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