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angu a baiana

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angu a baiana

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

9 servings

  • Ingredients
  • Recipe
  • Fuba4 cup
  • Water500 ml
  • Salt1 teaspoon
  • Meat for cooking500 g
  • Green Smell to taste
  • tomato paste1 can(s)
  • Beef broth (knor)1 to taste
  • Crushed garlic3 to taste
  • Oil1 tablespoon
  1. Add the oil and garlic, and the beef broth. And let the meat cook to the point of breaking up the meat.
  2. After the meat is cooked, put the green tomato paste and let it boil (remembering that the meat has little broth.)
  3. While it boils, make the angu, mixing the water with the cornmeal with a pinch of salt.
  4. Let it cook for a long time until you get a creamy angu.
  5. Place the angu in a roasting pan while it is still hot, and on top of the meat sauce.
  6. Finally add the green smell..
  7. Note: you can also put the angu on the plate and on top you put the meat sauce. As shown in the photo.
  8. Enjoy your food...

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